Makaleler

Mustafa Özyürek, Mustafa Bener, Kubilay Güçlü, Reşat Apak, Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms, Food Chemistry 157 (2014) 323-331.

Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer, Reşat Apak, Antioxidant/prooxidant effects of alpha-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2, International Journal of Food Sciences and Nutrition, 65 (2014) 226-234.

Kubilay Güçlü, Gülşah Kıbrıslıoğlu, Mustafa Özyürek, Reşat Apak, Development of a Fluorescent Probe for Measurement of Peroxyl Radical Scavenging Activity in Biological Samples, Journal of Agricultural and Food Chemistry, 62 (2014) 1839-1845.

Ayşe Nur Tufan, Sefa Baki, Kubilay Güçlü, Mustafa Özyürek, Reşat Apak, A Novel Differential Pulse Voltammetric (DPV) Method for Measuring the Antioxidant Capacity of Polyphenols-Reducing Cupric Neocuproine Complex, Journal of Agricultural and Food Chemistry, 62 (2014) 7111-7117.

Burcu Bekdeşer, Mustafa Özyürek, Kubilay Güçlü, Fulya Üstün Alkan, Reşat Apak, Development of a new catalase activity assay for biological samples using optical CUPRAC sensor, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 132 (2014) 485-490.

Saliha Esin Çelik, Mustafa Özyürek, Kubilay Güçlü, Esra Çapanoğlu Güven, Reşat Apak, Identification and Antioxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On-line HPLC-CUPRAC Method, Phytochemical Analysis, 25 (2014) 147-154.

Sema Demirci Çekiç, Aslı Neslihan Avan, Seda Uzunboy, Reşat Apak, A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion, Anal. Chim. Acta (2015), http://dx.doi.org/10.1016/j.aca.2015.01.041.

19/02/2015
517 defa okundu

İstanbul Üniversitesi

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