2016-2017 GAAM Faaliyetleri

Yayınlar
1. Burcu Bekdeşer, Mustafa Özyürek, Esin Akyüz, Mustafa Reşat Apak, “A Novel Spectrofluorometric Probe for The Determination of Peroxynitrite Anion Scavenging Activity of Biothiols and Amino Acids”, Analytıcal Scıences, vol.32, pp.1315-1320, 2016.

2. Aslı Neslihan Avan, Sema Demirci Çekiç, Seda Uzunboy and Reşat Apak, “Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins”, International Journal of Molecular Science, 2016, 17, 1325; doi:10.3390/ijms17081325.

3. Mustafa Bener, Mustafa Özyürek, Kubilay Güçlü and Reşat Apak, “ Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems”, Records of Natural Products, 2016, 10:5, 542-554.

4. Mustafa Bener, Yixiao Shen, Zhimin Xu and Reşat Apak, “Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis”, Records of Natural Products, 2016, 10:6, 794-799.

5. Saliha Esin Çelik, Ayşe Nur Tufan, Burcu Bekdeşer, Mustafa Özyürek, Kubilay Güçlü, Mustafa Reşlat Apak, “Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS “, Journal of Chromatographıc Scıence, 2017, vol.55, pp.1-10.

6. Saliha Esin Çelik, Burcu Bekdeşer, Ayşe Nur Tufan, Mustafa Reşat Apak, “Modified Radical Scavenging and Antioxidant Activity Measurement of ß-Carotene with ß-Cyclodextrins Complexation in Aqueous Medium”, Analytical Sciences, 2017, vol.33, pp.299-305.

7. Mustafa Bener, Reşat Apak, “Ferric-o-phenanthroline adsorbed on a Nafion membrane: A noveloptical sensor for antioxidant capacity measurement of food extracts”, Sensors and Actuators B: Chemical, 2017, 247, 155–162.

Kongrelerdeki Bildiriler

1. Govigerel Bayarsaikhan, Ferda Dondurmacıoğlu, Aslı N. Avan, Sema D. Çekiç, Reşat Apak, Spectrophotometric Determination of 2,3-Dihydroxybenzoic Acid and Catechol,10th Aegean Analytical Chemistry Days, 29 September – 2 October, 2016, Çanakkale, TURKEY, pp.203.

2. Mustafa Bener, Reşat Apak, “Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts”,10th Aegean Analytical Chemistry Days, 29 September – 2 October, 2016, Çanakkale, TURKEY, pp.276.

3. Aysu Arman, Ayşem Arda, Şener Sağlam, Erol Erçağ, Reşat Apak, “Voltammetric Determination of Quercetin with GC/P (o-PDA-co-ANI)- Aunano Electrode”,10th Aegean Analytical Chemistry Days, 29 September – 2 October, 2016, Çanakkale, TURKEY, pp.385.

25/04/2017
98 defa okundu

İstanbul Üniversitesi

34452 Beyazıt/Fatih-İstanbul

Tel: 0 (212) 440 00 00