2016 Yılı Faaliyetler

2016 Yılı Yapılan Etkinlikler

Toplantı/Seminer/Konferans

  • Govigerel Bayarsaikhan, Ferda Dondurmacıoğlu, Aslı N. Avan, Sema D. Çekiç, Reşat Apak, Spectrophotometric Determination of 2,3-Dihydroxybenzoic Acid and Catechol,10th Aegean Analytical Chemistry Days, 29 September – 2 October, 2016, Çanakkale, TURKEY, pp.203.
  • Mustafa Bener, Reşat Apak, Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts,10th Aegean Analytical Chemistry Days, 29 September – 2 October, 2016, Çanakkale, TURKEY, pp.276.
  • Aysu Arman, Ayşem Arda, Şener Sağlam, Erol Erçağ, Reşat Apak, Voltammetric Determination of Quercetin with GC/P (o-PDA-co-ANI)- Aunano Electrode,10th Aegean Analytical Chemistry Days, 29 September – 2 October, 2016, Çanakkale, TURKEY, pp.385.
  • Akyüz E., Bekdeşer B., Özyürek M., Apak M.R., Determination of Peroxynitrite Anion Scavenging Activity of Biothiols, 10th Aegean Analytical Chemistry Days, Çanakkale, TÜRKIYE, 29 Eylül – 2 Ekim 2016, pp.182-185.
  • Ayşe Nur Tufan, Burcu Bekdeşer, Saliha Esin Çelik, Mustafa Reşat Apak, Total Antioxidant Capacity and Radical Scavenging Activity of Beta-Carotene Encapsulated with Methyl-ß-Cyclodextrin in Aqueous Medium , 10th Aegean Analytical Chemistry Days, ÇANAKKALE, TÜRKIYE, 29 Eylül – 2 Ekim 2016, ss.278-281.

 

Bilimsel Makaleler

  • Reşat Apak, Mustafa Özyürek, Kubilay Güçlü, and Esra Çapanoğlu, Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays, Journal of Agricultural and Food Chemistry (ACS Publications) ( Agric. Food Chem.), 64 (2016) 997−1027, DOI: 10.1021/acs.jafc.5b04739
  • Reşat Apak, Mustafa Özyürek, Kubilay Güçlü, and Esra Çapanoğlu, Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays, Journal of Agricultural and Food Chemistry (ACS Publications) (J. Agric. Food Chem.), 64 (2016) 1028−1045, DOI: 10.1021/acs.jafc.5b04743
  • Reşat Apak, Mustafa Özyürek, Kubilay Güçlü, and Esra Çapanoğlu, Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays, Journal of Agricultural and Food Chemistry (ACS Publications) ( Agric. Food Chem.), 64 (2016) 1046−1070, DOI: 10.1021/acs.jafc.5b04744
  • Burcu Bekdeşer, Mustafa Özyürek, Esin Akyüz, Mustafa Reşat Apak, A Novel Spectrofluorometric Probe for The Determination of Peroxynitrite Anion Scavenging Activity of Biothiols and Amino Acids, Analytıcal Scıences, 32 (2016) 1315-1320.
  • Aslı Neslihan Avan, Sema Demirci Çekiç, Seda Uzunboy and Reşat Apak, Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins, International Journal of Molecular Science, 17 (2016), 1325; doi:10.3390/ijms17081325.
  • Mustafa Bener, Mustafa Özyürek, Kubilay Güçlü and Reşat Apak, Optimization of Microwave-Assisted Extraction of Curcumin from Curcuma longa L. (Turmeric) and Evaluation of Antioxidant Activity in Multi-Test Systems, Records of Natural Products, 10:5 (2016) 542-554.
  • Mustafa Bener, Yixiao Shen, Zhimin Xu and Reşat Apak, Changes of the Anthocyanins and Antioxidant properties of Concord Grape (Vitis labrusca) Pomace After Acid Hydrolysis, Records of Natural Products, 10:6 (2016) 794-799.
  • Şeyda Karadirek, Nergis Kanmaz, Zeynep Balta, Pelin Demirçivi, Ayşem Üzer, Jülide Hızal, Reşat Apak, Determination of total antioxidant capacity of humic acids using CUPRAC, Folin–Ciocalteu, noble metal nanoparticle- and solid–liquid extraction-based methods, Talanta 153 (2016) 120-129.
05/01/2018
61 defa okundu

İstanbul Üniversitesi

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