2014 Yılı Faaliyetler

2014 Yılı Yapılan Etkinlikler

Toplantı/Seminer/Konferans

Merkez tarafından 27-28 Ekim 2014 tarihlerinde Uluslararası Antioksidan Çalıştayı 2014 düzenlenmiştir.

Bilimsel Makaleler

  • Mustafa Özyürek, Mustafa Bener, Kubilay Güçlü, Reşat Apak, Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms, Food Chemistry, 157 (2014) 323-331.
  • Temelkan Bakır, İnci Sönmezoğlu, Filiz İmer, Reşat Apak, Antioxidant/prooxidant effects of a-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2, International Journal of Food Sciences and Nutrition, 65 (2014) 226-234.
  • Kubilay Güçlü, Gülşah Kıbrıslıoğlu, Mustafa Özyürek, Reşat Apak, Development of a Fluorescent Probe for Measurement of Peroxyl Radical Scavenging Activity in Biological Samples, Journal of Agricultural and Food Chemistry, 62 (2014) 1839-1845.
  • Ayşe Nur Tufan, Sefa Baki, Kubilay Güçlü, Mustafa Özyürek, Reşat Apak, A Novel Differential Pulse Voltammetric (DPV) Method for Measuring the Antioxidant Capacity of Polyphenols-Reducing Cupric Neocuproine Complex, Journal of Agricultural and Food Chemistry, 62 (2014) 7111-7117.
  • Burcu Bekdeşer, Mustafa Özyürek, Kubilay Güçlü, Fulya Üstün Alkan, Reşat Apak, Development of a new catalase activity assay for biological samples using optical CUPRAC sensor, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 132 (2014) 485-490.
  • Saliha Esin Çelik, Mustafa Özyürek, Kubilay Güçlü, Esra Çapanoğlu Güven, Reşat Apak, Identification and Anti-oxidant Capacity Determination of Phenolics and their Glycosides in Elderflower by On-line HPLC–CUPRAC Method, Phytochemical Analysis, 25 (2014) 147-154.
05/01/2018
75 defa okundu

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